The carnivore diet is all about fat and protein sourced from animal foods. But how much protein is too much protein? And how much fat is too much fat?
If you’re looking for the ideal carnivore diet protein to fat ratio, this should help: On an all-meat diet, you source your energy (calories) from two main macronutrients: fat and protein. The perfect ratio depends on what you want out of the diet itself and your level of physical activity. Given that you exercise regularly, you can experiment with beef to find the perfect percentage for your needs.
Of course, too little fat or protein can leave you fatigued and in a terrible mood. Check out the tips below to figure out the perfect ratio to sustain your lifestyle!
During your life, you have always been sourcing your energy, and therefore caloric intake, from the three major macronutrients groups out there: carbs, lipids or fats, and protein. These three food groups provide energy in the shape of calories in the following way:
An omnivore diet includes these three types in different ratios, depending on whether it is a Mediterranean or SAD (Standard American Diet) eating plan.
The carnivore diet eliminates carbohydrates and fibers, leaving our body to source energy from only protein and fats. This process happens through ketosis, which is the typical response to our body to the lack of glucose or sugar.
Some studies sustain that, regardless of the macronutrients in your diet, the secret to losing weight is to count calories and ensure that the ingested caloric intake is lower than the burned one. However, the carnivore diet takes an entirely different approach to the subject.
While following this lifestyle, you can eat as much as you want, without counting calories or measuring portions, until you are full. However, what is truly important is the ratio between fat and protein. This correlation depends on:
Fats contain twice as many calories compared to lean protein per gram. If you are trying to lose weight, you will be looking at cutting down the amount of fat in favor of proteins. Alternatively, if you aim to gain lean mass, fats are helpful to give you the energy you need at the gym for a harder workout.
Ultimately, it is essential to consider how you feel after each meal. When you start experimenting with beef only, you can gain an understanding of the specific protein to fat ratio in your diet by checking the package. If a 70/30 lean-to-fat percentage makes you feel fatigued or tired, you might consider switching to a higher rate of fat, and vice-versa.
While there might not be a perfect formula that works for everybody, getting the ratio right for your needs is essential. If you are trying to increase the amount of protein in your diet, you should consider adding:
Other ingredients such as muscles, lamb, prawns, duck, and goose are just as viable but might require increased expenditure. The type of lean meat you prefer depends on your budget, need for variety, and taste.
Overconsumption of meat, especially in the absence of other ingredients such as fibers and vegetables, can lead to assorted health conditions. Most come from a lack of water intake, though conversely, overconsuming water can lead to a loss in electrolytes.
Digestion problems such as constipation and diarrhea are the most common ones associated with increased consumption of meat. Dehydration and kidney damage in people with pre-existing conditions are also something worth considering.
For most of these problems, the best solution is to stay hydrated throughout the day and drink at least half of your weight in water (in ounces), as suggested by Kevin Stock.
Another side effect of a low-carb, high-protein diet is bad breath, which derives from the production of chemicals in your gut by the ketosis process.
If you are looking at increasing your lean mass and find more energy to improve the length and intensity of your gym workout, you might consider adding fat to your diet.
While it might sound obvious, finding fatty ingredients has turned out to be a challenge for many carnivores. Indeed, today supermarkets tend to focus on leaner cuts, which they can sell at premium prices.
However, you can still introduce specific ingredients to help you reach your needed fat content. In consuming fat you want to get these higher fat cuts from grass-fed sources when you are able to as fat stores the carcinogen content from their diet.
Some of the best ones for this are:
Other tips and tricks to increase the amount of fat in your diet are to cook your eggs and meat in fat or lard. Alternatively, you can add dairy such as heavy whipping cream and hard cheeses into your morning coffee or as a side to your steak. Indeed, cheeses have up to 30 grams of fat per 100 grams and give you the boost you needed.
Aside from ruining the effects of your diet, lipids can cause more severe health conditions such as Atherosclerosis. While this sounds like it is fat you consume it has been shown that the carbohydrates and trans fats that are turned into fat are the more deadly issue.
This disease happens when the accumulation of stored fats create plaques inside the arteries and make them stiffer. In turn, more rigid vessels stop the blood, and therefore oxygen, from circulating correctly through your body.
Other conditions, such as hypertension, heart attack, and stroke, can also present themselves if your diet does not happen in conjunction with a healthy lifestyle.
While there is no perfect protein to fat ratio that benefits everybody, you should adjust the intake of these two macronutrients in the way you see fit.
If you are looking at getting rid of a little extra weight, ensure that your diet includes mostly lean proteins. Or, if you are trying to increase your body mass, increasing the amount of fat in your meal plan can be beneficial. Ultimately, you should feel comfortable with your eating habits and routine.
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